Recipe: Kaluha Cake
December 23, 2007
1 Yellow Cake Mix
1 Vanilla Instant Pudding
4 eggs
1/2 cup cold coffee
1/2 cup oil
1/4 cup Kaluha
Mix all of the above together with electric beater.
Pour into Bundt Pan.
Bake 1 hour @ 325 degrees.
Let stand in pan for 1 hour.
In a small pot, boil 1/2 cup butter, 1/2 cup sugar 1/2 cup coffee on medium heat for about 8 minutes. Remove from heat. Add 1/4 cup Kaluha. Pour over cake and let stand in pan another hour.
This is a family recipe we inherited from really good friends. I will be making it December 24th so when I do, I’ll take a picture and post it here. I do not own a Bundt Pan, so I’m going to bake a square cake and reduce the bake time.
Posted by Karen Sugarpants @ 10:59 am












December 24th, 2007 at 11:01 am
[...] « Recipe: Kaluha Cake [...]
December 24th, 2007 at 12:02 pm
Oh, this sounds really good, but I don’t have the ingredients in the house and I’m sure as hell not shopping today. Maybe for new years eve.
Assertagirl’s last blog post..My wish for you.
December 24th, 2007 at 3:18 pm
MMMMM
I can’t wait!
Unless you are making it for the other side of the family and I don’t get any…
Can’t wait to see you guys! Love ya and Merry Christmas!
Sarcastica’s last blog post..Annnnnnnnd We?re Back!
December 24th, 2007 at 5:51 pm
You didn’t say how much of the kahlua goes into the baker. Is it the rest of the bottle?
Kathleen’s last blog post..christmas corners
December 24th, 2007 at 6:12 pm
Karen’s last blog post..How Long Is Yours?
January 2nd, 2008 at 5:21 pm
I just had this the other day; cousin made it and it was sooo awesome!!
Pippin’s last blog post..When is the next Office Party?