The low fat sugar market has grown due to its increased demand for safe and nutritious ingredients in its daily diet

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Sugar falls naturally in all foods with carbohydrates such as vegetables, fruits, dairy products, and grains. Consuming foods with natural sugar is good for your health, but when it comes to consuming additive sugar, which is added by manufacturers to various food and drink products with the aim of increasing shelf life and softness of the product, it can cause various health problems.

Excess consumption of sugar can lead to various ailments like tooth decay, weight gain etc. and shift consumer preference towards low fat sugar.

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Global Low Fat Sugar: Market Segmentation

o On the basis of nature, the global low fat sugar market can be segmented as follows:

o On the basis of distribution channel, the global low fat sugar market can be segmented as follows:

      • B2B (Direct Sales)
      • B2C (Indirect sales)
        • Retail in-store
          • Supermarket / Hypermaret
          • Convenience Stores
          • Races
          • HoReCa
          • Specialty stores
          • Other retail formats
        • Online retail

o On the basis of form, the global low fat sugar market can be segmented as:

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Global Low Fat Sugar Market: Key Players

Some of the major players operating in the global low fat sugar market are-

  • Archer Daniels Midland (United States)
  • Du Pont de Nemours and Company Inc. (United States)
  • Tate & Lyle Plc (United Kingdom)
  • Cargill Inc. (United States)
  • Celanese Corporation (United States, Ingredion Inc. (United States)
  • NutraSweet (United States)
  • Nova Green Inc. (Canada)
  • ZuChem Inc. (United States)
  • Foodchem International Corporation (China)
  • Roquette Frères (France)
  • Cumberland Packing Corp (United States)
  • Ajinomoto Co. Inc. (Japan)
  • LB Industries Pvt Ltd (India)
  • JK Sucralose Inc. (China).

Global Low-Fat Sugar Market: Regional Analysis

North America is the dominant region in the global low-fat sugar market, followed by Asia-Pacific. The consumption of low-fat sugar in North America is high, due to deteriorating health status and a busy lifestyle.

The growing consumer awareness of ready-to-eat foods is the main driver of the growth of low-fat sugary products in North America.

In addition, the Asia-Pacific market is also expected to experience lucrative low fat sugar market growth during the forecast period. Manufacturers operating in the global low fat sugar market are focusing on emerging Asia-Pacific countries such as India, China and Japan to reach the consumer base.

The Low Fat Sugar Market report offers a comprehensive assessment of the market. It does so through in-depth qualitative insights, historical data, and verifiable market size projections.

The projections presented in the report have been derived using proven research methodologies and assumptions. In doing so, the research report serves as a repository of analysis and information for each facet of the Low Fat Sugar market including, but not limited to: regional markets, nature, distribution channel and the form.

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